Chicken Cordon Blue

Chicken Cordon Blue is a childhood favorite. Very simple and the chicken comes out very juicy! It is normally made with Swiss cheese but I do not like it so I used provolone-mozzarella cheese. Sooo Good. I also served this with some sauteed Broccoli. 

• Here's what you'll need....
• 
  
• 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
• 4 slices of cheese- I used Provolone-Mozzarella or you can you use Swiss 
• 4 slices of deli ham
• 1/4 cup butter, melted
• 1 cup seasoned dry bread crumbs
• Salt and pepper to taste
• toothpicks (Optional)

• Preheat the oven to 350 degrees F (175 degrees C).
• Lay out the pounded chicken breasts on a clean surface. Season with salt and pepper.

• Place a slice of ham on each piece, then one slice of cheese. 

• Roll the chicken up around the cheese and ham, and secure with toothpicks.

• Dip each roll in melted butter, then roll in bread crumbs. 

 

• Place in a shallow baking dish.

• Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.

Enjoy.... Yummmmmm