Yes!!! It is true. This taste exactly like Chili's queso dip!I love going to Chilis and getting there queso and your going to laugh when you know exactly what is in it and how simple it is. I took me 5 minutes to make and was perfect for an appetizer or for a Mexican fiesta! Very simple and not very pricey either. The only thing that would make it better would be an actual skillet to but it in to stay extra hot or Chili's awesome thin hot chips. This would be great to keep in a smaller crock pot also. Enjoy~
Here's what you'll need....
1 can of Hormel chili- No beans
16-ounce box Velveeta Cheese
1 C. milk
2 teaspoons paprika
½ tsp. ground cayenne pepper
4 tsp. chili powder
1 tablespoon lime juice
½ tsp. ground cumin
The Best part of the recipe is that you can throw it all in a pan and let cook or all in a crock pot.
First I put the chili and all the spices in the pan.
Next I added the cheese and lime juice- You can slice up your cheese or cube it to make it melt faster.
Last I added the milk so I could get the thickness that I wanted. I did a little less then 1 cup because I like it to be thicker. Also after it cools it will get thicker as well.
Serve with chips and enjoy!
Here's what you'll need....
1 can of Hormel chili- No beans
16-ounce box Velveeta Cheese
1 C. milk
2 teaspoons paprika
½ tsp. ground cayenne pepper
4 tsp. chili powder
1 tablespoon lime juice
½ tsp. ground cumin
The Best part of the recipe is that you can throw it all in a pan and let cook or all in a crock pot.
First I put the chili and all the spices in the pan.
Next I added the cheese and lime juice- You can slice up your cheese or cube it to make it melt faster.
Last I added the milk so I could get the thickness that I wanted. I did a little less then 1 cup because I like it to be thicker. Also after it cools it will get thicker as well.
Serve with chips and enjoy!
Such a great share! Thank You!
ReplyDeleteI just made this and it is PERFECT! Tastes just like the restaurant dip. Thank you
ReplyDeleteThis is awesome. :) Thank you!!!
ReplyDeleteWal-Mart sells a great thin chip that would go great with this dip. They're called "On the Border- Cantina Thins."
ReplyDeletelooks like diarhhea!!! EWWWWW!!!!
ReplyDeleteBut it taste soooo goooood!!!!!!!!!!
DeleteI made this and liked it but I think it's definitely spicier than chilis!!
ReplyDeleteReally? Cause I don't think its spicier at all! Maybe you accidently put to much Cayenne pepper. Did you use 1/2 tsp or tbs? It is suppose to be tsp.
DeleteWhat should the crockpot be heated to?
ReplyDeleteI would keep it on Low after its mixed thoroughly. My suggestion would be to make it in a sauce pan first then put in the crock pot to keep warm for your guests! Thanks for the comment!
DeleteI made this tonight, way to much chili powder... It was not spicy just tasted of chili powder. If you try this recipe, cut the chili powder waaay back.
ReplyDeleteYour blog is so cute. We did try your Chili's Queso Dip and it is true it taste just like there dip. I have a blog too called Chicky's Bowtique & Cafe I would it if you would check it out. :) http://chickysbowtique.wordpress.com
ReplyDeleteThere is no meat in this? Wow, I could have sworn that was meat chunks in the restaurant! Thanks for sharing this super simple recipe.
ReplyDeleteThere is meat in it. The Hormel Chili--No beans is the meat.
DeleteThis looks AMAZING! I must try!! I love that dip :) Thanks so much for posting - love your blog!
ReplyDeleteMy husband loves Chili's queso dip. Thank you so much for figuring it out. His birthday is Friday and it will be a great surprise!
ReplyDelete