These are not just adorable but a great idea for a brunch or even a baby shower. They are so delicious and gooey! They come out perfectly and everyone will want to know where you bought them and now you can say " I MADE THEM, NO BIGGIE" Then send them to my blog so they can look awesome too! Enjoy.....
Here's what you'll need....
Rolls....
1-8oz tube crescent roll dough
2 Tablespoons butter
cinnamon
brown sugar
I doubled the recipe because it was for a big group...
Yummy Maple Icing...
1 Tablespoon skim milk
3/4 cup powdered sugar
1-2 Teaspoon of maple syrup
Preheat oven according to directions on the package. Layout half the dough (4 triangles) and pinch all the seams together. Flip over and pinch the seams on the back side together too. Make sure you do this extra well. You could use a rolling pin if ya need to.
Now brush with half the butter, and sprinkle with as much cinnamon and brown sugar as you want.
Roll into a log and cut into 8 pieces. slice in half first, then again and again.. you get it...
Place mini cinnamon rolls into a non-stick sprayed mini muffin tin. Repeat steps 1 and 2 with the other half of the crescent roll dough. Bake according to package directions.
While those cook whisk together maple syrup and milk in a bowl. Add in powdered sugar until consistency is reached and its sweet enough for you.
Drizzle over warm cinnamon rolls. Now try one just to make sure you decide if you want to share them or not. hahah
Here's what you'll need....
Rolls....
1-8oz tube crescent roll dough
2 Tablespoons butter
cinnamon
brown sugar
I doubled the recipe because it was for a big group...
Yummy Maple Icing...
1 Tablespoon skim milk
3/4 cup powdered sugar
1-2 Teaspoon of maple syrup
Preheat oven according to directions on the package. Layout half the dough (4 triangles) and pinch all the seams together. Flip over and pinch the seams on the back side together too. Make sure you do this extra well. You could use a rolling pin if ya need to.
Now brush with half the butter, and sprinkle with as much cinnamon and brown sugar as you want.
Roll into a log and cut into 8 pieces. slice in half first, then again and again.. you get it...
Place mini cinnamon rolls into a non-stick sprayed mini muffin tin. Repeat steps 1 and 2 with the other half of the crescent roll dough. Bake according to package directions.
While those cook whisk together maple syrup and milk in a bowl. Add in powdered sugar until consistency is reached and its sweet enough for you.
Drizzle over warm cinnamon rolls. Now try one just to make sure you decide if you want to share them or not. hahah
Original recipe came from- http://iowagirleats.com/2011/11/23/8-minute-mini-cinnamon-rolls/
Awesome food blog! Check her out!
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