Nana Linda's Coffee Cake

This is my Grandma Linda's awesome coffee cake recipe! She is an AMAZING cook and there will be a lot more from her on here. She taught me well.....

Everyone who has ever made this or tried this loves it! You will want to make this a lot after eating once! Plus its so simple!

Nana Linda’s Coffee Cake

1 Box of yellow cake mix

3/4 cup of Oil (Wesson or Veg, oil)
1/2 cup of sugar

1 cup of sour cream

4 eggs

Glaze for top:
3/4 cup of powdered sugar

4 tablespoons of milk

1/2 teaspoon of vanilla

Sugar and Cinnamon mix

3 tablespoons of Sugar

1 tablespoon of Cinnamon

Mix first 4 ingredients well, add eggs one at a time and beat well

Grease your pan with PAM or butter lightly. 

Pour 1/3 of the batter in a greased & flour tube or bundt pan.

Someone borrowed my bundt cake so I made it an a circle pan that the bottom drops out of.
The second time I made it i did it a bundt pan. Its much prettier that way... (See other pictures below)

 

Sprinkle 1/2 of the sugar and cinnamon, pour a 1/3 more batter and then the rest of the sugar and cinnamon mixture. 

Put the rest of the batter on top and bake in the oven at 350 for 1 hour. 

Let cake cool before turning your bundt pan upside down on a plate.

The cake will still be warm then you can pour on the glaze.

Enjoy!