Pablano Lime chili sauce!

This sauce was a bit hit with everyone not just on the quesadilla's but on egg rolls and wantons. It also goes good on Mexican food as well and to make it have a little kick you can add a jalapeno.

Lime Pablano Chili Sauce:

Here's what you'll need.....

2-3-limes

1 cup- fresh spinach

3/4 cup- cilantro stems and all

1/4 tsp of salt and pepper to taste

2- garlic cloves- chopped

1 pobalno chili- roasted until skin is black

1- medium shallot clove peeled and chopped

2 tbs of Dijion mustard

2TBs of honey

1/4-1/2 cup of extra virgin olive oil

1-2 tbs of sour cream- optional if you want it sweeter

1-2 tbs of sugar- optional if you want it sweeter

1 jalapeno- optional if you want it to taste more Mexican like and hotter

After peeling and chopping, put everything in the blender except the pablano chili starting with just 1/4 a cup of EVVO.

Once the pablano is cooked then cut and take all the seeds out and place in blender with the last 1/4 cup of EVVO

Add the sour cream, sugar, and honey.

Serve on top of quesadillas or as a dipper. This sauce really makes a great taste in any dish. Great on chicken,steak, or shrimp!!!!

Believe me every guest will want more and more of this!!!